As the weather gets warmer, many of us are trying to cut back a little. At the Pennoyer Café, we’re always inventing new recipes, so we thought we’d try to reduce both sugar and...
With its jewel-red pears, warm cinnamon and crunchy hazelnuts, this pavlova cake is the perfect Christmas dessert for those who’re not inclined towards steamed puddings. By stacking two pavlovas, you can also achieve the...recipe, cake, pear, hazelnut, pavlova
This is a great starter for a relaxed meal or makes a delicious summery lunch for a sunny day. Ingredients (Serves 4): ½ a sourdough loaf 300g fresh broad beans 2 spring onions, finely...recipe, broad bean, bruschetta, goats cheese, thyme