This delightful cake astonishes everyone who tries it. Despite containing no eggs or dairy its texture is great and the flavour even better. Take care with the rosewater, which should be a concentrated one...
recipe, cake, lemon, rose
This is a great starter for a relaxed meal or makes a delicious summery lunch for a sunny day. Ingredients (Serves 4): ½ a sourdough loaf 300g fresh broad beans 2 spring onions, finely...
recipe, broad bean, bruschetta, goats cheese, thyme
Tiramisu Cheescake This is a new recipe at the Pennoyer Centre, devised to combine two favourite puds into one delicious no-bake cake. Be sure to start it the day before as it must have...
recipe, cheescake, coffee, tiramisu
Serves: 2 Preparation time: 15 minutes Cooking time: 12 minutes You will need: For the stir fry small knob of ginger, peeled and grated 1 stalk of lemon grass, bashed and finely chopped 4...
recipe, asparagus, thai, stir fry, king prawns
Spring is here! Time to ditch those heavy, hot and starchy puds and move onto something cooler and lighter. It’s time for something fresh, fruity and yummy This dessert is quick and easy to...
recipe, kiwi, lemon cheescake, dessert
Designed to use all year round, Tubby Jacks will bake, grill, roast, sear and smoke food, locking in all the moisture, without incinerating it like a barbecue. Once you’ve joined this cooking revolution, why...
recipe, smoked salmon, haddock, tubby jacks
Head chef, Ian, from Sherbourne House in Attleborough shares his delicious seasonal recipe with us. Serves: 6-8 Preparation time: 25 minutes Cooking time: 3 hours 35 minutes Ingredients: 2 glasses dry red wine 0.5...
recipe, venison
Village People is the trading name of Village People Magazines Ltd.
Copyright © 2008-2020 Village People
