Crown Inn Beer Festival
Fri 29th May 2026 at 12:00 pm
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Local Walks See all walks
Forncett and Tas Valley Way
Walk Information Starting Point: Forncett Village Hall, Low Road, Forncett St. Mary, Norwich NR16 1JG Parking: At Forncett Village Hall car park, if planning...
A walk on the wild side!
Writer, producer and year-round swimmer, Eve Stebbing, has written a book called Wild Swimming Walks, which takes in her adventures across East Anglia. This...
Claxton Circular Walk
Walk Information Starting Point: Car Park. Parking: Car Park, Rockland Staithe Car Park Road, Rockland St. Mary. Bus: Konectbus Service 85 Norwich to Claxton...
Spooner Row
Walk Information Starting Point: Car Park. Parking: Car Park, Station Road, Spooner Row (beside Spooner Row Primary School). Bus: First Bus 13 Norwich –...
Silfield Nature Reserve and Oxford Common
Walk Information Starting Point: The entrance to The Lizard Pastures, The Lizard, Wymondham, NR18 9BH. On street parking available. Grid Reference: TG 119010 Map...
Bramerton Figure of Eight
Walk Information Starting Point: Car Park at The Village Hall end, Bramerton, Norwich NR4 7EQ. Please park neatly away from the village hall. Grid...
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Latest articles
Blood Orange White Chocolate Cake
When blood oranges are in season, we love to use them on this cake, as they counter the sweetness of the white chocolate, and...
John Torode’s Aussie-Style Grain Bowl
Australian-British celebrity chef, John Torode, shares a typical Southern Hemisphere recipe with Village People. Ingredients (Serves at least 2): 4 different cooked (cold) grains...
Aperol Cake
The inspiration for this gluten-free, dairy-free and low carb cake came from an Aperol spritz cocktail, garnished with a slice of grapefruit. We’ve used...
Asparagus & Crab Linguine with Parsley and Le…
It’s asparagus time… a short window in late spring when this delicious seasonal star is centre stage! Of course, buying asparagus locally is the...
Tom Kerridge’s Chicken & Coconut Curry
Award-winning British Michelin-starred chef, Tom Kerridge, shares one of his favourite curry recipes with Village People. Ingredients (Serves 4): 2 onions, finely chopped 8...
OakVilla Restaurant & Gin Distillery –…
Owned by South African couple Shaun and Lindi Hancke, OakVilla is based in a beautiful, light and stylish open plan building just off the...
Ben’s Rich Fruit Cake
This delicious fruit cake is a crowd-pleaser all year round, because the cake isn’t too dark. You can change the mix of fruits, but...
Mocha Walnut Cake
Traybakes are a great way to create plentiful portions of cake with minimum fuss. Cut it into generous cake bars for 14, or into...
Baked Strawberry & Raspberry Cheesecake
Baked cheesecake needs time to prepare and mature, but it’s worth it! This one is topped with strawberries in a raspberry sauce, a great...
Vegan Chocolate Orange Cake
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to...
