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Articles
John Torode’s Aussie-Style Grain Bowl
Australian-British celebrity chef, John Torode, shares a typical Southern Hemisphere recipe with Village People. Ingredients (Serves at least 2): 4 different cooked (cold) grains...
Aperol Cake
The inspiration for this gluten-free, dairy-free and low carb cake came from an Aperol spritz cocktail, garnished with a slice of grapefruit. We’ve used...
ASPARAGUS & CRAB LINGUINE with Parsley And L…
It’s asparagus time… a short window in late spring when this delicious seasonal star is centre stage! Of course, buying asparagus locally is the...
Tom Kerridge’s Chicken & Coconut Curry
Award-winning British Michelin-starred chef, Tom Kerridge, shares one of his favourite curry recipes with Village People. Ingredients (Serves 4): 2 onions, finely chopped 8...
Spring tips for the home
Award-winning local interior designer, Lucy Gleeson, looks at how we can invite spring into our homes. Now the days are feeling much lighter and...
Ben’s Rich Fruit Cake
This delicious fruit cake is a crowd-pleaser all year round, because the cake isn’t too dark. You can change the mix of fruits, but...
Mocha Walnut Cake
Traybakes are a great way to create plentiful portions of cake with minimum fuss. Cut it into generous cake bars for 14, or into...
Baked Strawberry & Raspberry Cheesecake
Baked cheesecake needs time to prepare and mature, but it’s worth it! This one is topped with strawberries in a raspberry sauce, a great...
Vegan Chocolate Orange Cake
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to...
Apricot & Almond Cake
As the weather gets warmer, many of us are trying to cut back a little. At the Pennoyer Café, we’re always inventing new recipes,...
