
Christmas Craft Fair
Sat 9th Dec 2023 at 10:00 am
Australian-British celebrity chef, John Torode, shares a typical Southern Hemisphere recipe with Village People. Ingredients (Serves at least 2): 4 different cooked (cold) grains...
The inspiration for this gluten-free, dairy-free and low carb cake came from an Aperol spritz cocktail, garnished with a slice of grapefruit. We’ve used...
It’s asparagus time… a short window in late spring when this delicious seasonal star is centre stage! Of course, buying asparagus locally is the...
Award-winning British Michelin-starred chef, Tom Kerridge, shares one of his favourite curry recipes with Village People. Ingredients (Serves 4): 2 onions, finely chopped 8...
Award-winning local interior designer, Lucy Gleeson, looks at how we can invite spring into our homes. Now the days are feeling much lighter and...
This delicious fruit cake is a crowd-pleaser all year round, because the cake isn’t too dark. You can change the mix of fruits, but...
Traybakes are a great way to create plentiful portions of cake with minimum fuss. Cut it into generous cake bars for 14, or into...
Baked cheesecake needs time to prepare and mature, but it’s worth it! This one is topped with strawberries in a raspberry sauce, a great...
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to...
As the weather gets warmer, many of us are trying to cut back a little. At the Pennoyer Café, we’re always inventing new recipes,...