Blood Orange White Chocolate Cake
When blood oranges are in season, we love to use them on this cake, as they counter the sweetness of the white chocolate, and the blush pink and red fruit looks so tempting against...
recipe, cakeRecipes
John Torode’s Aussie-Style Grain Bowl
Australian-British celebrity chef, John Torode, shares a typical Southern Hemisphere recipe with Village People. Ingredients (Serves at least 2): 4 different cooked (cold) grains – about half a cup (3 tablespoons) of each 2...
Aperol Cake
The inspiration for this gluten-free, dairy-free and low carb cake came from an Aperol spritz cocktail, garnished with a slice of grapefruit. We’ve used whole fruits, with some peel, to achieve that slightly bitter...
Asparagus & Crab Linguine with Parsley and Lemon Butter Sauce
It’s asparagus time… a short window in late spring when this delicious seasonal star is centre stage! Of course, buying asparagus locally is the very best way to enjoy it at its peak. Try...
Tom Kerridge’s Chicken & Coconut Curry
Award-winning British Michelin-starred chef, Tom Kerridge, shares one of his favourite curry recipes with Village People. Ingredients (Serves 4): 2 onions, finely chopped 8 garlic cloves, grated 4cm piece fresh root ginger, peeled and...
Ben’s Rich Fruit Cake
This delicious fruit cake is a crowd-pleaser all year round, because the cake isn’t too dark. You can change the mix of fruits, but stick to the overall total and don’t drop below 500g...
Mocha Walnut Cake
Traybakes are a great way to create plentiful portions of cake with minimum fuss. Cut it into generous cake bars for 14, or into squares for smaller tasty treats! Ingredients (Serves 14): Cake: 70g...
Baked Strawberry & Raspberry Cheesecake
Baked cheesecake needs time to prepare and mature, but it’s worth it! This one is topped with strawberries in a raspberry sauce, a great way to improve early season strawberries, or supermarket buys that...
recipes, cheescake, recipe, cake
Vegan Chocolate Orange Cake
This sumptuous chocolate cake is incredibly easy and quick to make. It’s particularly delicious served hot with ice cream. Makes: 16 squares Time to prepare: 15 minutesTime to cook: 40 minutes Ingredients: 300g demerara...
recipe, cake, recipes, vegan
Apricot & Almond Cake
As the weather gets warmer, many of us are trying to cut back a little. At the Pennoyer Café, we’re always inventing new recipes, so we thought we’d try to reduce both sugar and...
