Melanzane parmigiana
So the sunshine has come and gone, and come and gone again – as has the rain. There are times during the Great British summer when you need to do something to bring back...
food, recipes, melanzane parmigiana, al frescoRecipes
British asparagus, chilli, lemongrass and lime leaf stir fry with king prawns
Serves: 2 Preparation time: 15 minutes Cooking time: 12 minutes You will need: For the stir fry small knob of ginger, peeled and grated 1 stalk of lemon grass, bashed and finely chopped 4...
stir fry, king prawns, recipe, asparagus, thai
Kiwi and lemon cheescake
Spring is here! Time to ditch those heavy, hot and starchy puds and move onto something cooler and lighter. It’s time for something fresh, fruity and yummy This dessert is quick and easy to...
recipe, kiwi, lemon cheescake, dessert
Fresh smoked salmon & haddock fillets (on the Tubby Jacks)
Designed to use all year round, Tubby Jacks will bake, grill, roast, sear and smoke food, locking in all the moisture, without incinerating it like a barbecue. Once you’ve joined this cooking revolution, why...
recipe, smoked salmon, haddock, tubby jacks
Burgundy venison: The perfect autumn dish
Head chef, Ian, from Sherbourne House in Attleborough shares his delicious seasonal recipe with us. Serves: 6-8 Preparation time: 25 minutes Cooking time: 3 hours 35 minutes Ingredients: 2 glasses dry red wine 0.5...
recipe, venison
Sticky Greek walnut cake with cinnamon syrup
The Gamekeeper, Old Buckenham, is a family-run pub located on East Anglia’s largest village green. Here’s a recipe especially for sweet-toothed Village People readers from the head chef. You will need: For the cake...
recipe, cake, walnut, cinnamon syrup
Asparagus and broad bean penne with feta cheese
The time of year has come when all those delicious fruits and vegetables that only show their faces for a couple months of the year are in season. The time has come to ditch...
asparagus, broad bean, penne pasta, pasta, recipe
Braised beef rump steak
Braised beef rump steak; slowly cooked in red wine, mushroom and tarragon Martin Jarret has been working at a senior level in restaurant kitchens for more than two decades and has been head chef...
Watercress, wild rocket and potato soup with sautéed girolles and crisp Parma ham
Ingredients: 500g watercress 500g wild rocket 1 large white onion 4 medium-sized potatoes 3 pints of vegetable stock 1 sprig rosemary 1 sprig thyme 4 slices of Parma ham * 5 girolle mushrooms Method:...
parma ham, recipes, soup, watercress, wild rocket, potato